Blueberry-Apple Pie Recipe

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Blueberry-Apple Pie
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Ingredients
6
Count
Nutrition
287
Calories
Total time
75
Minutes
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Ingredients:

  • 1 pastry for a double-crust 9-inch pie
  • 3 cups sliced pared tart apples
  • 1/3 cup flour
  • 1 -2 cup sugar (depending on tartness of apples)
  • 2 tbsp butter

Directions:

  1. .Heat oven to 425.
  2. Prepare pastry.
  3. Stir together sugar and flour.
  4. Sprinkle sugar flour mixture over apples and blueberries in mixing bowl.
  5. Mix well.
  6. Pour into pie shell.
  7. Dot with butter.
  8. Seal with second pie shell.
  9. Cut slits into top pie shell.
  10. Seal and flute.
  11. Bake for 40 to 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.84 Kcal (1201 kJ)
Calories from fat 104.96 Kcal
% Daily Value*
Total Fat 11.66g 18%
Cholesterol 7.63mg 3%
Sodium 255.71mg 11%
Potassium 56.2mg 1%
Total Carbs 44.01g 15%
Sugars 25.75g 103%
Dietary Fiber 2.15g 9%
Protein 2.64g 5%
Vitamin C 3.7mg 6%
Iron 1.1mg 6%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 295.53 Kcal (1237 kJ)
Calories from fat 108.14 Kcal
% Daily Value*
Total Fat 12.02g 18%
Cholesterol 7.86mg 3%
Sodium 263.45mg 11%
Potassium 57.9mg 1%
Total Carbs 45.35g 15%
Sugars 26.53g 103%
Dietary Fiber 2.22g 9%
Protein 2.72g 5%
Vitamin C 3.8mg 6%
Iron 1.2mg 6%
Calcium 24.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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