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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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Plan-ahead needs to chill . Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. Ingredients:
ingredients |
1 package ( 8-oz ) 1/3 less fat ) cream cheese, softened |
1 cup confectioners' sugar |
1 carton ( 8-oz ) frozen light whipped topping, thawed |
1 prepared angle food cake ( 14-oz ) cut into 1-inch cubes |
2 cans ( 21-oz each ) blueberry pie filling |
Directions:
1. In a large mixing bowl, beat the cream cheese and sugar; fold in whipped topping cake cubes. Spread evenly into an ungreased 13-inch x 9-inch x 2-inch dish; top with pie filling. Cover and refrigerate for at least 2 hours before cutting into squares.
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