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Blueberry-Almond Pancakes With Cinnamon-Toasted Almonds Recipe

Blueberry-Almond Pancakes With Cinnamon-Toasted Almonds Recipe

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Blueberry-Almond Pancakes With Cinnamon-Toasted Almonds

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Ingredients:

Serving

1 cup flour
1 tbsp sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup milk
2 tbsp cooking oil
1/2 tsp almond extract
1/2 cup blueberries (fresh or frozen )
1/4 cup almonds , slivered
1/2 tsp sugar
1/4 tsp cinnamon, ground

Directions:

Preheat a large skillet or griddle to medium heat. Preheat oven to low heat (180 F - 200 F).
In a medium mixing bowl, stir together flour, sugar, baking powder, baking soda and salt.
In another medium mixing bowl, whisk one egg until frothy. Then add milk, oil and almond extract; then whisk until combined.
Make a well in the center of the dry ingredients and whisk in the wet ingredients all at once.
Using a 1/4 cup sized measuring cup, pour batter onto a hot, greased skillet/griddle over medium heat, leaving enough space between each pancake for them to expand.
Immediately place six blueberries (evenly spaced) on top of each pancake.
Cook for 2-4 minutes or until surface begins to bubble and edges appear slightly dry. Turn and cook for another 2 minutes until golden brown. To keep pancakes hot until ready to serve, place on a heat-resistant plate in the oven on low heat.
Meanwhile, bring a small skillet to medium heat. Toast the slivered almonds, stirring often, until fragrant and light brown in color (around 8-10 minutes). Remove from heat, immediately sprinkle with cinnamon and sugar, toss to evenly incorporate and set aside to cool slightly.
Serve pancakes hot with butter, maple syrup and toasted almonds sprinkled on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.59 Kcal (572 kJ)
Calories from fat	57.88 Kcal
		% Daily Value*
Total Fat	6.43g	10%
Cholesterol	0.41mg	0%
Sodium	388.91mg	16%
Potassium	166.38mg	4%
Total Carbs	17.33g	6%
Sugars	3.85g	15%
Dietary Fiber	1.92g	8%
Protein	2.83g	6%
Vitamin C	0.1mg	0%
Iron	1mg	5%
Calcium	106.2mg	11%

Amount Per 100 g
Calories	237.63 Kcal (995 kJ)
Calories from fat	100.7 Kcal
		% Daily Value*
Total Fat	11.19g	10%
Cholesterol	0.71mg	0%
Sodium	676.61mg	16%
Potassium	289.46mg	4%
Total Carbs	30.15g	6%
Sugars	6.69g	15%
Dietary Fiber	3.34g	8%
Protein	4.92g	6%
Vitamin C	0.2mg	0%
Iron	1.7mg	5%
Calcium	184.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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