Directions:
- Combine sugar, milk, and cream cheese in a large bowl. Beat with electric mixer until blended.
- Fold in cool whip and blueberries together.
- Crumble angel food cake into small pieces and add to cream mixture Mix well and pour into a large bowl packing mixture down and spreading evenly.
- Pour blueberry pie filling on top and spread evenly. Cover and refrigerate for at least three hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.42 Kcal (475 kJ) | ||
| Calories from fat | 52.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 17.85mg | 6% | |
| Sodium | 64.6mg | 3% | |
| Potassium | 69.18mg | 1% | |
| Total Carbs | 13.99g | 5% | |
| Sugars | 11.37g | 45% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 2.8mg | 5% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 161.9 Kcal (678 kJ) | ||
| Calories from fat | 75.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 9% | |
|---|---|---|---|
| Cholesterol | 25.48mg | 6% | |
| Sodium | 92.22mg | 3% | |
| Potassium | 98.76mg | 1% | |
| Total Carbs | 19.98g | 5% | |
| Sugars | 16.23g | 45% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 2.57g | 4% | |
| Vitamin C | 4mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 51.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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