Blueberry Cheesecake Recipe

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Blueberry Cheesecake
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Ingredients
7
Count
Nutrition
767
Calories
Total time
1
Minutes
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Ingredients:

Directions:

  1. Preheat an oven to 325°F Lightly butter a rosette cake pan with a removable bottom. Cover the outside with aluminum foil, shiny side out.
  2. In a bowl, stir together the cookie crumbs, the 1 Tbs. sugar and the butter until well blended. Press the crumb mixture into the bottom and 1/2 inch up the sides of the prepared pan. Refrigerate until ready to use.
  3. In the bowl of an electric mixer fitted with the flat beater, beat the cream cheese on high speed until smooth and creamy, 3 to 5 minutes. Reduce the speed to low, gradually add the 2 cups sugar and continue beating, occasionally scraping down the sides of the bowl, until smooth, 2 to 3 minutes. Beat in the eggs one at a time, beating well after each addition and occasionally scraping down the sides of the bowl, until the mixture is smooth and creamy, 2 to 3 minutes more.
  4. Pour the filling into the prepared pan, spreading the mixture evenly to the edges. Scatter 1 cup of the blueberries over the top and bake until the filling is just set (it will still be a little loose in the center), about 1 hour and 20 minutes.
  5. Transfer the pan to a wire rack and let the cheesecake cool to room temperature, at least 1 hour. Refrigerate until chilled, at least 4 hours, before serving.
  6. To serve, unmold the cheesecake and set it on a cake stand. Garnish with the remaining 2 cups blueberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 767.41 Kcal (3213 kJ)
Calories from fat 295.95 Kcal
% Daily Value*
Total Fat 32.88g 51%
Cholesterol 172.56mg 58%
Sodium 546.4mg 23%
Potassium 142.16mg 3%
Total Carbs 110.56g 37%
Sugars 80.17g 321%
Dietary Fiber 6.21g 25%
Protein 11.7g 23%
Vitamin C 7.4mg 12%
Iron 4.7mg 26%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 295.17 Kcal (1236 kJ)
Calories from fat 113.83 Kcal
% Daily Value*
Total Fat 12.65g 51%
Cholesterol 66.37mg 58%
Sodium 210.16mg 23%
Potassium 54.68mg 3%
Total Carbs 42.52g 37%
Sugars 30.83g 321%
Dietary Fiber 2.39g 25%
Protein 4.5g 23%
Vitamin C 2.8mg 12%
Iron 1.8mg 26%
Calcium 19.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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