Blue Ribbon White Bread Recipe

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Blue Ribbon White Bread
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Ingredients:

Directions:

  1. In a small bowl, dissolve yeast and sugar in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, combine the yeast mixture with the evaporated milk, 1/4 cup water, shortening, honey, salt and 2 cups flour. Stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  3. Punch dough down and divide in half. Roll out each half and roll into loaf shapes, sealing seams by pinching. Place in buttered 9x5 inch bread pans. Butter the tops of each loaf with melted butter; cover loosely with plastic wrap. Let rise in warm area until doubled, about 30 minutes.
  4. Place a small pan of hot water on the bottom shelf of the oven. Preheat oven to 375 degrees F (190 degrees C).
  5. Uncover loaves and bake until tops are golden brown, about 25 to 35 minutes. Brush butter onto crusts while warm. Slice when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1978.54 Kcal (8284 kJ)
Calories from fat 422.06 Kcal
% Daily Value*
Total Fat 46.9g 72%
Cholesterol 35.1mg 12%
Sodium 2357.29mg 98%
Potassium 519.05mg 11%
Total Carbs 339.08g 113%
Sugars 35.97g 144%
Dietary Fiber 9.19g 37%
Protein 52g 104%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Iron 16.5mg 92%
Calcium 120.1mg 12%
Amount Per 100 g
Calories 325.06 Kcal (1361 kJ)
Calories from fat 69.34 Kcal
% Daily Value*
Total Fat 7.7g 72%
Cholesterol 5.77mg 12%
Sodium 387.28mg 98%
Potassium 85.28mg 11%
Total Carbs 55.71g 113%
Sugars 5.91g 144%
Dietary Fiber 1.51g 37%
Protein 8.54g 104%
Vitamin C 0.1mg 1%
Iron 2.7mg 92%
Calcium 19.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.7
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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