Directions:
- Brown the roast in a large frying pan.
- After browning, place in crock pot with onions, garlic, fresh ground pepper, paprika, Pabst Blue Ribbon, and water.
- Cook times will vary depending on the weight and thickness of the roast. Rotate roast every couple of hours.
- Roast is ready when the meat easily falls apart.
- Shred portions of meat in a separate bowl with your favorite BBQ sauce.
- Pile shredded beef on slightly toasted kaiser.
- Serve with you favorite BBQ sides.
- Save leftovers for your other favorite recipes that call for shredded beef.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.01 Kcal (2575 kJ) | ||
| Calories from fat | 430.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.78g | 74% | |
|---|---|---|---|
| Cholesterol | 163.3mg | 54% | |
| Sodium | 153.73mg | 6% | |
| Potassium | 669.93mg | 14% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 39.07g | 78% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.9mg | 27% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 240.94 Kcal (1009 kJ) | ||
| Calories from fat | 168.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 74% | |
|---|---|---|---|
| Cholesterol | 63.97mg | 54% | |
| Sodium | 60.23mg | 6% | |
| Potassium | 262.46mg | 14% | |
| Total Carbs | 1.29g | 1% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 15.31g | 78% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.9mg | 27% | |
| Calcium | 16.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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