Blue Fondue Recipe

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Blue Fondue
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Ingredients:

Directions:

  1. 1. Bring the wine, garlic, and cream to the boil, and then remove from the heat.
  2. 2. Add the cheese and stir over a low heat until melted.
  3. 3. Blend the cornstarch with 2 teaspoons of water and add to the cheese mixture. Continue to cook over a low heat, and then add the chives and plenty of black pepper.
  4. 4. Serve with baby new potatoes, garlic crostini, prawn cocktail fritters and chicken in a basket.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.93 Kcal (917 kJ)
Calories from fat 132.02 Kcal
% Daily Value*
Total Fat 14.67g 23%
Cholesterol 40.22mg 13%
Sodium 598.58mg 25%
Potassium 157.62mg 3%
Total Carbs 3.43g 1%
Sugars 0.98g 4%
Dietary Fiber 0.04g 0%
Protein 9.13g 18%
Vitamin C 0.6mg 1%
Calcium 235.9mg 24%
Amount Per 100 g
Calories 208.55 Kcal (873 kJ)
Calories from fat 125.76 Kcal
% Daily Value*
Total Fat 13.97g 23%
Cholesterol 38.31mg 13%
Sodium 570.22mg 25%
Potassium 150.16mg 3%
Total Carbs 3.27g 1%
Sugars 0.93g 4%
Dietary Fiber 0.03g 0%
Protein 8.69g 18%
Vitamin C 0.6mg 1%
Calcium 224.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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