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Blue Cornmeal Muffins With Chile Butter Recipe

Blue Cornmeal Muffins With Chile Butter Recipe

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Ingredients:

Serving

1/2 cup margarine (or butter)
2 tbsp green chilies, finely chopped (canned is fine )
2 eggs
1 1/2 cups milk
3 tbsp vegetable oil
2 tbsp green chilies, finely chopped & drained
1 1/4 cups blue cornmeal
3/4 cup all-purpose flour
2 tsp baking powder
1/2 tsp salt

Directions:

Prepare Chile Butter:.
Mix margarine or butter with the green chiles until well blended. Cover & refrigerate. (Remove from refrigerator 15 minutes prior to serving.).
Prepare Muffins:.
Heat oven to 400°.
Generously grease 18 muffin cups.
Beat eggs in large bowl; stir in milk, oil and chiles.
Stir in remaining ingredients, all at once, just until cornmeal is moistened (batter will be lumpy).
Fill muffin cups about 3/4 full.
Bake about 20 minutes or until light golden brown. Loosen edges with knife & immediately remove from pan.
Serve with chile butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.98 Kcal (1545 kJ)
Calories from fat	176.92 Kcal
		% Daily Value*
Total Fat	19.66g	30%
Cholesterol	41.84mg	14%
Sodium	184.65mg	8%
Potassium	381.48mg	8%
Total Carbs	40.72g	14%
Sugars	3.15g	13%
Dietary Fiber	3.75g	15%
Protein	7.72g	15%
Vitamin C	5.7mg	10%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	120.9mg	12%

Amount Per 100 g
Calories	286.29 Kcal (1199 kJ)
Calories from fat	137.27 Kcal
		% Daily Value*
Total Fat	15.25g	30%
Cholesterol	32.46mg	14%
Sodium	143.27mg	8%
Potassium	295.99mg	8%
Total Carbs	31.59g	14%
Sugars	2.45g	13%
Dietary Fiber	2.91g	15%
Protein	5.99g	15%
Vitamin C	4.4mg	10%
Vitamin A	0.1mg	5%
Iron	1.2mg	9%
Calcium	93.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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