Blue Cheese Yorkshire Puddings |
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Prep Time: 14 Minutes Cook Time: 40 Minutes |
Ready In: 54 Minutes Servings: 1 |
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Ingredients:
2 cups all-purpose flour |
2 cups milk |
1 teaspoon salt |
5 large eggs, lightly beaten |
4 ounces stilton cheese, crumbled |
1/4 cup pan drippings from prime rib with horseradish cream |
Directions:
1. Preheat oven to 400°.
2. Whisk together first 4 ingredients until smooth; stir in crumbled cheese.
3. Place ungreased popover pans in preheated oven for 5 minutes. Brush bottom and sides of pans with pan drippings. Pour batter evenly into pans using a ladle. Bake at 400° for 35 minutes or until puffed and brown.
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