Blue Cheese Walnut Souffle (Emeril Lagasse) Recipe

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Blue Cheese Walnut Souffle (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Butter the interior of 4 ramekins and lightly coat the entire surface with the bread crumbs, making sure the crumbs adhere to the rim. In a small bowl, whisk the egg yolks, cheese, and walnuts to combine. Fold in the bread cubes: coat thoroughly. Allow to sit for 5 minutes. Whip the egg whites until stiff peaks form. Using your whisk, fold in 1/2 of the egg whites, mix to incorporate. Season highly. Using a rubber spatula, fold in the remaining egg white. Divide the mixture between the 4 prepared ramekins. Make sure to fill them up all the way, but do not touch the rims with any of the mixture. Place the ramekins on a baking sheet, and carefully place in the center of the oven. Bake for 15 minutes.
  2. While the souffles are baking, decorate your plates with walnuts, drizzle of oil, mint, and a sprinkle of pepper. Remove the souffles from the oven and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.38 Kcal (935 kJ)
Calories from fat 122.56 Kcal
% Daily Value*
Total Fat 13.62g 21%
Cholesterol 173.68mg 58%
Sodium 388.03mg 16%
Potassium 106.92mg 2%
Total Carbs 13.61g 5%
Sugars 1.44g 6%
Dietary Fiber 2.69g 11%
Protein 12.31g 25%
Vitamin C 1.8mg 3%
Iron 2.4mg 13%
Calcium 294.7mg 29%
Amount Per 100 g
Calories 242.68 Kcal (1016 kJ)
Calories from fat 133.14 Kcal
% Daily Value*
Total Fat 14.79g 21%
Cholesterol 188.68mg 58%
Sodium 421.54mg 16%
Potassium 116.16mg 2%
Total Carbs 14.78g 5%
Sugars 1.56g 6%
Dietary Fiber 2.92g 11%
Protein 13.37g 25%
Vitamin C 1.9mg 3%
Iron 2.6mg 13%
Calcium 320.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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