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Blue Cheese Vinaigrette Recipe

Blue Cheese Vinaigrette Recipe

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Ingredients

Count

Nutrition

243

Calories

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Ingredients:

Serving

1 cup cider vinegar
1/4 to 1/2 cup granulated sugar
1/2 to 1 cup blue cheese, crumbled
1 small sweet onion, chopped
1 tbsp dijon mustard
2 cloves garlic, minced
1/2 tsp salt
1 cup vegetable oil

Directions:

In food processor, combine vinegar, sugar, 1/2 cup blue cheese, onion, mustard, garlic and salt.
Process until smooth.
WIth motor running, stream in oil.
Transfer to bowl.
Add remaining blue cheese if desired.
Chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.15 Kcal (1018 kJ)
Calories from fat	193.36 Kcal
		% Daily Value*
Total Fat	21.48g	33%
Cholesterol	8.44mg	3%
Sodium	271.4mg	11%
Potassium	80.08mg	2%
Total Carbs	11.19g	4%
Sugars	9.84g	39%
Dietary Fiber	0.32g	1%
Protein	2.72g	5%
Vitamin C	1.6mg	3%
Calcium	68.1mg	7%

Amount Per 100 g
Calories	278.68 Kcal (1167 kJ)
Calories from fat	221.61 Kcal
		% Daily Value*
Total Fat	24.62g	33%
Cholesterol	9.67mg	3%
Sodium	311.06mg	11%
Potassium	91.78mg	2%
Total Carbs	12.83g	4%
Sugars	11.28g	39%
Dietary Fiber	0.37g	1%
Protein	3.12g	5%
Vitamin C	1.8mg	3%
Calcium	78mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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