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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I first make these rolls for my mother's retirement party, and they were almost gone before the party began, so I had to make another batch. They've since been my signature finger food at gatherings. - Candace Wiley Lolo, Montana Ingredients:
3 to 4 tablespoons crumbled blue cheese |
2 tablespoons cream cheese, softened |
1-1/2 teaspoons sour cream |
1/4 teaspoon worcestershire sauce |
dash garlic powder |
2 thin slices deli turkey |
1 tablespoon minced fresh parsley |
Directions:
1. In a small bowl, combine the first five ingredients. Spread over each slice of turkey; roll up each from a long side. Wrap in plastic wrap and refrigerate for 30 minutes or until chilled.
2. Cut into 1-in. slices. Dip one cut end into parsley. Serve immediately. Yield: 2 servings.
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