Directions:
- Blend sour cream and mayonnaise together in a bowl.
- Stir in mustard, oregano and black pepper.
- Crumble blue cheese and stir into dressing.
- Add garlic oil and lemon juice then whisk into dressing.
- Pour some of the dressing over spinach and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.02 Kcal (2428 kJ) | ||
| Calories from fat | 504.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.08g | 86% | |
|---|---|---|---|
| Cholesterol | 64.49mg | 21% | |
| Sodium | 884.99mg | 37% | |
| Potassium | 643.14mg | 14% | |
| Total Carbs | 10.06g | 3% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 11.34g | 23% | |
| Vitamin C | 22mg | 37% | |
| Iron | 2.7mg | 15% | |
| Calcium | 327.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 259.24 Kcal (1085 kJ) | ||
| Calories from fat | 225.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.07g | 86% | |
|---|---|---|---|
| Cholesterol | 28.82mg | 21% | |
| Sodium | 395.55mg | 37% | |
| Potassium | 287.45mg | 14% | |
| Total Carbs | 4.5g | 3% | |
| Sugars | 0.71g | 6% | |
| Dietary Fiber | 1.02g | 9% | |
| Protein | 5.07g | 23% | |
| Vitamin C | 9.8mg | 37% | |
| Iron | 1.2mg | 15% | |
| Calcium | 146.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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