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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
2 lbs potatoes |
1/4 cup dry white wine |
2/3 cup mayonnaise |
2/3 cup sour cream |
1 1/2 tablespoons dijon mustard |
1 tablespoon cider vinegar |
4 ounces blue cheese, crumbled |
3 green onions, minced |
2/3 cup chopped celery |
Directions:
1. Boil or steam potatoes until tender; drain; cool slightly.
2. Peel and cut into 1 inch pieces.
3. Transfer to large bowl.
4. Add wine, season and toss to coat.
5. Cool.
6. Combine all remaining ingredients, adjust seasoning; mix with potatoes.
7. (can be prepared 1 day ahead, chilled. Let stand 30 minutes before serving).
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