Blue Cheese, Port, and Walnut Spread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Can be prepared in 45 minutes or less. Ingredients:
1 pound blue cheese (such as stilton or gorgonzola), crumbled |
1 stick (1/2 cup) unsalted butter, softened |
1/3 to 1/2 cup tawny port |
1 1/2 cups chopped walnuts |
Directions:
1. In a food processor blend together the cheese, the butter, and the Port until the mixture is smooth and in a bowl combine well the cheese mixture and the walnuts. Transfer the spread to crocks or ramekins. The spread keeps, covered and chilled, for 3 weeks. Serve the spread with crackers.
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