Directions:
- In a large, partially covered saucepan, heat the oil and 1 kernel of popcorn until hot enough to make the corn pop. Add the remaining popcorn and cook, partially covered, shaking until all the corn is popped. Transfer the popcorn to a large mixing bowl. Season with salt and pepper. While popcorn is hot, grate the blue cheese over the popcorn. Add the walnuts and chives and toss until evenly coated. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.03 Kcal (494 kJ) | ||
| Calories from fat | 112.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 19% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 4% | |
| Sodium | 117.07mg | 5% | |
| Potassium | 35.73mg | 1% | |
| Total Carbs | 0.98g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 479.86 Kcal (2009 kJ) | ||
| Calories from fat | 457.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.88g | 19% | |
|---|---|---|---|
| Cholesterol | 49.65mg | 4% | |
| Sodium | 475.93mg | 5% | |
| Potassium | 145.25mg | 1% | |
| Total Carbs | 3.99g | 0% | |
| Sugars | 0.28g | 0% | |
| Dietary Fiber | 2.1g | 2% | |
| Protein | 6.57g | 3% | |
| Vitamin C | 1.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.9mg | 1% | |
| Calcium | 23.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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