Blue Cheese Noodles Recipe

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Blue Cheese Noodles
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Ingredients:

Directions:

  1. Cook fettuccine according to package directions, adding oil and bouillon granules to water; drain and keep warm.
  2. Melt butter in a large skillet; add green onions, and sauté until tender. Add cheese; reduce heat, and cook, stirring constantly, 5 minutes or until melted. Remove from heat; stir in sour cream, pepper, and garlic powder. Add fettuccine, tossing to coat; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.96 Kcal (795 kJ)
Calories from fat 161.36 Kcal
% Daily Value*
Total Fat 17.93g 28%
Cholesterol 50.44mg 17%
Sodium 313.4mg 13%
Potassium 55.46mg 1%
Total Carbs 5.63g 2%
Sugars 0.97g 4%
Dietary Fiber 0.54g 2%
Protein 2.48g 5%
Vitamin C 1.6mg 3%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 404.33 Kcal (1693 kJ)
Calories from fat 343.48 Kcal
% Daily Value*
Total Fat 38.16g 28%
Cholesterol 107.37mg 17%
Sodium 667.09mg 13%
Potassium 118.05mg 1%
Total Carbs 11.99g 2%
Sugars 2.06g 4%
Dietary Fiber 1.14g 2%
Protein 5.27g 5%
Vitamin C 3.4mg 3%
Vitamin A 0.4mg 6%
Iron 0.7mg 2%
Calcium 100.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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