Blue Cheese Dressing (Helen Corbitt Adaptation) |
|
 |
Prep Time: 10 Minutes Cook Time: 230 Minutes |
Ready In: 240 Minutes Servings: 1 |
|
GREAT WITH WINGS! This is an adaptation of Helen Corbitt's Roquefort Dressing. Made with Blue Stilton, it is a flavorful blue cheese dressing. Not so mild as standard blue but not so overpowering as Roquefort. I always make it with the requested portion of Beau Monde, but then wish I had reduced it slightly so you may want to make it a scant 1/2 t. Also, to serve as a thick dip, you can reduce the half and half to 1/2 c. Ingredients:
4 ounces cream cheese |
1/2 cup blue stilton cheese |
2/3 cup half-and-half |
1/4 teaspoon salt |
1/8 teaspoon garlic powder |
1/4 teaspoon fresh ground black pepper |
1/4 teaspoon prepared yellow mustard |
1/2 cup mayonnaise |
1/2 teaspoon beau monde seasoning (may omit or to taste) |
Directions:
1. Blend cheeses with the seasonings.
2. Add mayo alternately with cream.
3. Whip until smooth and refridgerate for 4 or more hours before serving.
|
|