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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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Our Test Kitchen shares this tasty dip with blue cheese and pecans. Itâs excellent with assorted vegetables or sliced apples and pears. Ingredients:
1 package (3 ounces) cream cheese, softened |
1/3 cup crumbled blue cheese |
2 tablespoons 2% milk |
1 teaspoon sherry or unsweetened apple juice |
3 tablespoons chopped pecans, toasted |
assorted fresh vegetables |
Directions:
1. In a small bowl, beat the cream cheese, blue cheese, milk and sherry or juice until blended. Cover and refrigerate. Just before serving, fold in pecans. Serve with vegetables. Yield: 2/3 cup.
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