Directions:
- Set strainer over medium bowl; line with double layer of cheesecloth. Place yogurt in cloth-lined strainer. Cover with plastic wrap; chill overnight.
- Discard liquid drained from yogurt. Transfer yogurt to processor. Add cheese and garlic; blend until smooth. Transfer dip to bowl. (Can be made 1 day ahead. Cover; chill.) Sprinkle with celery seeds.
- Per tablespoon: calories, 20; total fat, 1 g; saturated fat, 0; cholesterol, 2 mg Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.15 Kcal (1671 kJ) | ||
| Calories from fat | 93.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 16% | |
|---|---|---|---|
| Cholesterol | 49.26mg | 16% | |
| Sodium | 658.96mg | 27% | |
| Potassium | 749.33mg | 16% | |
| Total Carbs | 20.05g | 7% | |
| Sugars | 14g | 56% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 53.07g | 106% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 700.3mg | 70% | |
| Amount Per 100 g | |||
| Calories | 81.04 Kcal (339 kJ) | ||
| Calories from fat | 19.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 16% | |
|---|---|---|---|
| Cholesterol | 10mg | 16% | |
| Sodium | 133.79mg | 27% | |
| Potassium | 152.14mg | 16% | |
| Total Carbs | 4.07g | 7% | |
| Sugars | 2.84g | 56% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 10.78g | 106% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.1mg | 2% | |
| Calcium | 142.2mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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