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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I love Blue Cheese and I love this recipe. It is quick and very easy to make. I have no idea where this recipe came from, just glad that I found it! Ingredients:
6 cups cabbage, shredded |
1 cup coleslaw dressing |
12 slices bacon, fried until crisp drain and crumble |
1/2 cup blue cheese, crumbled |
1 cup cherry tomatoes, cut in half |
Directions:
1. In large bowl, mix cabbage, bacon and dressing.
2. Sprinkle with sliced tomatoes and blue cheese.
3. Cover and refrigerate until chilled.
4. mix before serving.
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