Directions:
- Stir together all ingredients just until blended.
- Turn dough out onto a lightly floured surface.
- Pat dough to a 3/4-inch thickness; cut with a 2-inch round cutter. Place dough rounds on a lightly greased baking sheet.
- Bake at 425° for 15 to 18 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.33 Kcal (1283 kJ) | ||
| Calories from fat | 158.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 27% | |
|---|---|---|---|
| Cholesterol | 45.87mg | 15% | |
| Sodium | 568.43mg | 24% | |
| Potassium | 78.32mg | 2% | |
| Total Carbs | 31.26g | 10% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 5.54g | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 177mg | 18% | |
| Amount Per 100 g | |||
| Calories | 437.41 Kcal (1831 kJ) | ||
| Calories from fat | 226.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.17g | 27% | |
|---|---|---|---|
| Cholesterol | 65.5mg | 15% | |
| Sodium | 811.66mg | 24% | |
| Potassium | 111.83mg | 2% | |
| Total Carbs | 44.63g | 10% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 1.78g | 5% | |
| Protein | 7.91g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 3mg | 12% | |
| Calcium | 252.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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