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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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From an old Southern Living magazine. Great with pork or beef tenderloin, when the gang is over. Serve on a platter with dishes of spicy mustard and horseradish, and everyone makes their own sandwich! Ingredients:
2 cups self-rising flour |
1 (8-ounce) container sour cream |
1/2 cup butter, melted |
1 (4-ounce) package crumbled blue cheese |
Directions:
1. Stir together all ingredients just until blended.
2. Turn dough out onto a lightly floured surface.
3. Pat dough to a 3/4-inch thickness; cut with a 2-inch round cutter. Place dough rounds on a lightly greased baking sheet.
4. Bake at 425° for 15 to 18 minutes or until lightly browned.
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