Blue Cheese and Nutty Pear Salad |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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I love blue cheese! I think it goes so well with so many things. This arranged salad is perfect for company, or for any night of the week. Goes well with beef, salmon, pasta- anything. From the box of Salemville Amish Blue Cheese. Ingredients:
1/2 cup blue cheese, crumbled |
1/2 cup cream cheese, softened |
2 tablespoons butter, softened |
1 teaspoon worcestershire sauce |
1 teaspoon paprika |
1/2 cup finely chopped pecans |
2 (16 ounce) cans pear halves in natural juice, drained |
8 large lettuce leaves |
Directions:
1. Combine cheese, butter, Worcestershire sauce, and parika until thoroughly blended.
2. Form into 1-inch balls and roll in pecans.
3. Cover and refrigerate until ready to serve.
4. Assemble salad: Place 2 pear halves on a lettuce-lined plate.
5. Tope each pear half with a cheese ball.
6. Serve immedeately.
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