Directions:
- Heat a nonstick skillet with a drizzle of oil over medium to med-high heat.
- Chop one slice of bacon and add it to the pan.
- While the bacon cooks, trim the tough green tops from the leek; halve the leek lengthwise, and thinly slice it into half-moons.
- Place the slices in a colander and rinse vigorously with running water, separating the layers to release the grit.
- Dry the leeks on a clean kitchen towel; and add them to the browned chopped bacon.
- Wilt the leeks for 2-3 minutes; then transfer them and the bacon pieces to a plate to cool.
- Return skillet to stove over low heat; add in 2 tablespoons oil.
- Put turkey in a bowl; add in grill seasoning, sun-dried tomatoes, and cooled-to-handle leeks and bacon; mix well.
- Form mixture into 2 very large patties no thicker than 1 inch (the patties will hang just off the sides of the bread once cooked).
- Increase heat under oil; add in the patties; cook for 6 minutes on each side.
- Heat a second skillet over med-high heat; add in the remaining bacon slices; cook bacon until crisp; transfer to paper-towel lined plate to drain.
- Season sliced tomatoes with salt.
- Place the sliced bread under the broiler; toast for 1 minute on each side.
- In a food processor, combine the herbed cheese, cream, and pepper.
- Build sandwiches: toasted bread slice, burger patty, herbed cheese sauce, bread, bacon, lettuce, tomatoes, herbed cheese sauce, and bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.52 Kcal (245 kJ) | ||
| Calories from fat | 25.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 4% | |
|---|---|---|---|
| Cholesterol | 9.25mg | 3% | |
| Sodium | 236.19mg | 10% | |
| Potassium | 154.25mg | 3% | |
| Total Carbs | 4.29g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 87.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 96.07 Kcal (402 kJ) | ||
| Calories from fat | 41.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 4% | |
|---|---|---|---|
| Cholesterol | 15.19mg | 3% | |
| Sodium | 387.72mg | 10% | |
| Potassium | 253.21mg | 3% | |
| Total Carbs | 7.05g | 1% | |
| Sugars | 1.76g | 4% | |
| Dietary Fiber | 1.41g | 3% | |
| Protein | 6.01g | 7% | |
| Vitamin C | 3mg | 3% | |
| Iron | 1.1mg | 4% | |
| Calcium | 143.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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