Directions:
- Heat the broiler to high.
- Pour 1 tbsp oil over each mushroom, then season.
- Broil for 7 minutes, then turn over and broil for a further 2 minutes.
- Split the buns and broil the cut sides.
- Spread one of the broiled sides of each bun with ricotta and sprinkle with sun-dried tomato.
- Top with a mushroom, basil and a bun lid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.39 Kcal (1614 kJ) | ||
| Calories from fat | 181.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 31% | |
|---|---|---|---|
| Cholesterol | 14.04mg | 5% | |
| Sodium | 297.69mg | 12% | |
| Potassium | 394.16mg | 8% | |
| Total Carbs | 41.02g | 14% | |
| Sugars | 10.28g | 41% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 10.92g | 22% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 199.79 Kcal (836 kJ) | ||
| Calories from fat | 94.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 31% | |
|---|---|---|---|
| Cholesterol | 7.28mg | 5% | |
| Sodium | 154.33mg | 12% | |
| Potassium | 204.34mg | 8% | |
| Total Carbs | 21.27g | 14% | |
| Sugars | 5.33g | 41% | |
| Dietary Fiber | 1.08g | 8% | |
| Protein | 5.66g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 7% | |
| Calcium | 32.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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