Blow the Doors off Bourbon Cake Recipe

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Blow the Doors off Bourbon Cake
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Ingredients
8
Count
Nutrition
1213
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Cream the butter and 2 cups sugar until fluffy.
  2. Add the yolks, singly, beating each time, and add the flour alternatively with the flavouring and bourbon, beating till smooth.
  3. Beat the whites stiff and add the rest of the sugar. Gently fold the yolk mixture into the egg whites.
  4. Put the nuts on the bottom of a buttered 10 tube pan and turn the mixture into it, smoothing over.
  5. Bake at 350 for 1 1/2 hours & let cool before turning over & cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1213.4 Kcal (5080 kJ)
Calories from fat 464.66 Kcal
% Daily Value*
Total Fat 51.63g 79%
Cholesterol 121.95mg 41%
Sodium 445.75mg 19%
Potassium 128.84mg 3%
Total Carbs 181.04g 60%
Sugars 75.94g 304%
Dietary Fiber 2.69g 11%
Protein 7.93g 16%
Vitamin A 0.6mg 19%
Iron 0.3mg 2%
Calcium 70.4mg 7%
Amount Per 100 g
Calories 441.32 Kcal (1848 kJ)
Calories from fat 169 Kcal
% Daily Value*
Total Fat 18.78g 79%
Cholesterol 44.35mg 41%
Sodium 162.12mg 19%
Potassium 46.86mg 3%
Total Carbs 65.85g 60%
Sugars 27.62g 304%
Dietary Fiber 0.98g 11%
Protein 2.89g 16%
Vitamin A 0.2mg 19%
Iron 0.1mg 2%
Calcium 25.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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