Directions:
- Beat butter until softened. Add sugar, cocoa powder, and baking powder; beat until combined. Beat in eggs and as much of the flour as possible. Stir in remaining flour by hand along with the sliced almonds.
- Divide dough into thirds. Shape each into a long log on a slightly greased cookie sheet. Flatten logs until 2inches wide (about 1/4 to 1/2 inch high). Bake at 375°F for 20-25 minutes. Logs will be fairly hard, but not completely. Cool for 45 minutes to an hour, then cut diagonally into 1/2 inch wide slices. Place back on the cookie sheet with cut side down and cook in 325°F for 8 minutes on each side. Slices should be hard and brittle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.64 Kcal (1313 kJ) | ||
| Calories from fat | 195.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.69g | 33% | |
|---|---|---|---|
| Cholesterol | 81.4mg | 27% | |
| Sodium | 28.12mg | 1% | |
| Potassium | 366.07mg | 8% | |
| Total Carbs | 28.79g | 10% | |
| Sugars | 23.31g | 93% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 6.55g | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 131mg | 13% | |
| Amount Per 100 g | |||
| Calories | 430.48 Kcal (1802 kJ) | ||
| Calories from fat | 267.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.77g | 33% | |
|---|---|---|---|
| Cholesterol | 111.72mg | 27% | |
| Sodium | 38.59mg | 1% | |
| Potassium | 502.43mg | 8% | |
| Total Carbs | 39.51g | 10% | |
| Sugars | 31.99g | 93% | |
| Dietary Fiber | 4.16g | 12% | |
| Protein | 9g | 13% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2mg | 8% | |
| Calcium | 179.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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