Directions:
- Drain mushrooms and reserve the juice.
- Combine mushrooms, onions, salt, pepper and 1/4 cup Roquefort.
- Spread mixture over steaks.
- Roll steaks up and fasten with toothpicks.
- Dredge in flour.
- Heat butter in a large skillet with a cover.
- Add meat rolls and brown on all sides.
- Combine reserved mushroom juice, tomato-vegetable juice, vodka, Worcestershire sauce, and hot sauce.
- Pour mixture over meat.
- Cover tightly and simmer 40 minutes, or until meat is tender.
- Remove meat to a heated platter and keep warm.
- Stir remaining cheese into liquid in pan.
- Cook, stirring constantly, just until sauce is blended.
- Pour sauce over meat and serve with buttered noodles or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.87 Kcal (1235 kJ) | ||
| Calories from fat | 125.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Cholesterol | 90.28mg | 30% | |
| Sodium | 1004.76mg | 42% | |
| Potassium | 554.25mg | 12% | |
| Total Carbs | 7.06g | 2% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 31.54g | 63% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 2.9mg | 16% | |
| Calcium | 161.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 137.52 Kcal (576 kJ) | ||
| Calories from fat | 58.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 22% | |
|---|---|---|---|
| Cholesterol | 42.1mg | 30% | |
| Sodium | 468.59mg | 42% | |
| Potassium | 258.49mg | 12% | |
| Total Carbs | 3.29g | 2% | |
| Sugars | 0.94g | 8% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 14.71g | 63% | |
| Vitamin C | 6.9mg | 25% | |
| Iron | 1.3mg | 16% | |
| Calcium | 75.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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