Directions:
- Make a large packet out of foil. Add the clams, tomato juice, butter, salt, pepper, and gin. Half and juice the limes into the mixture and toss in the juiced rinds. Add the whole cilantro sprigs last before sealing the packet.
- Place on the grill over medium heat and let steam for 20 to 30 minutes.
- Discard any clams that didn't open.
- Serve with crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.23 Kcal (1546 kJ) | ||
| Calories from fat | 123.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 21% | |
|---|---|---|---|
| Cholesterol | 98.39mg | 33% | |
| Sodium | 1366.89mg | 57% | |
| Potassium | 178.17mg | 4% | |
| Total Carbs | 15.05g | 5% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 34.76g | 70% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.1mg | 29% | |
| Calcium | 112.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 117.15 Kcal (490 kJ) | ||
| Calories from fat | 39.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 21% | |
|---|---|---|---|
| Cholesterol | 31.22mg | 33% | |
| Sodium | 433.68mg | 57% | |
| Potassium | 56.53mg | 4% | |
| Total Carbs | 4.78g | 5% | |
| Sugars | 0.33g | 4% | |
| Dietary Fiber | 0.55g | 7% | |
| Protein | 11.03g | 70% | |
| Vitamin C | 4.8mg | 25% | |
| Iron | 1.6mg | 29% | |
| Calcium | 35.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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