Bloody Maria or Bloody Juanita (Tequila) Recipe

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Bloody Maria or Bloody Juanita (Tequila)
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Ingredients
9
Count
Nutrition
84
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Combine all in a shaker with cracked ice, shake.
  2. Strain into an old fashion glass over ice cubes, garnish with slice of lime.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.15 Kcal (352 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 38.84mg 2%
Potassium 304.49mg 6%
Total Carbs 16.12g 5%
Sugars 5.36g 21%
Dietary Fiber 2.02g 8%
Protein 1.67g 3%
Vitamin C 45.8mg 76%
Iron 0.7mg 4%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 40.07 Kcal (168 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.49mg 2%
Potassium 144.99mg 6%
Total Carbs 7.68g 5%
Sugars 2.55g 21%
Dietary Fiber 0.96g 8%
Protein 0.79g 3%
Vitamin C 21.8mg 76%
Iron 0.3mg 4%
Calcium 15.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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