Directions:
- Line two baking sheets with parchment paper and preheat oven to 350.
- Sift flour, baking powder, and salt in medium bowl and set aside.
- In large bowl, mix together buttermilk, brown sugar, and vanilla. add eggs and mix until blended.
- On low speed, add the flour mixture, mixing until combined.
- Melt the butterscotch chips and set aside.
- Drop dough teaspoons about 3 inches apart onto prepared baking sheets. drizzle about 1/4 teaspoon of melted butterscotch over the top of each cookie and gently swirl with a toothpick or small sharp knife to marbelize it.
- Bake the cookies one sheet at a time until the tops feel set and the edges are slightly browned, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.47 Kcal (2221 kJ) | ||
| Calories from fat | 102.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 17% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 1102.79mg | 46% | |
| Potassium | 254.17mg | 5% | |
| Total Carbs | 101.86g | 34% | |
| Sugars | 61.23g | 245% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 6.62g | 13% | |
| Iron | 3.2mg | 18% | |
| Calcium | 198.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 340 Kcal (1424 kJ) | ||
| Calories from fat | 65.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 17% | |
|---|---|---|---|
| Cholesterol | 13.11mg | 7% | |
| Sodium | 706.82mg | 46% | |
| Potassium | 162.91mg | 5% | |
| Total Carbs | 65.29g | 34% | |
| Sugars | 39.24g | 245% | |
| Dietary Fiber | 2.66g | 17% | |
| Protein | 4.24g | 13% | |
| Iron | 2mg | 18% | |
| Calcium | 127.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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