Blond Zucchini Brownies Recipe

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Blond Zucchini Brownies
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Ingredients
12
Count
Nutrition
264
Calories
Total time
35
Minutes
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Ingredients:

  • 1/3 cup margarine
  • 1 tbsp hot water
  • 1 cup brown sugar , firmly packed
  • 1 tsp vanilla
  • 3/4 cup zucchini, peeled diced and seeded (about 1 large)
  • 1/2 cup nuts
  • 1 cup flour
  • 1/8 tsp baking soda
  • 1/2 tsp salt
  • 1 egg

Directions:

  1. Preheat oven to 350 degrees.
  2. Use the hot water to melt the margarine.
  3. Add brown sugar & beat well.
  4. Cool.
  5. Add egg and vanilla beat well.
  6. Mix dry ingredients together and add to sugar mixture.
  7. Stir in zucchini & nuts.
  8. Pour mixture into greased & floured 9 x 9 inch pan, spinkle with butterscotch chips and bake 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.06 Kcal (1106 kJ)
Calories from fat 118.28 Kcal
% Daily Value*
Total Fat 13.14g 20%
Cholesterol 13.64mg 5%
Sodium 404.91mg 17%
Potassium 137.34mg 3%
Total Carbs 34.95g 12%
Sugars 21.5g 86%
Dietary Fiber 1.63g 7%
Protein 2.93g 6%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 76.4mg 8%
Amount Per 100 g
Calories 424.9 Kcal (1779 kJ)
Calories from fat 190.32 Kcal
% Daily Value*
Total Fat 21.15g 20%
Cholesterol 21.95mg 5%
Sodium 651.54mg 17%
Potassium 220.99mg 3%
Total Carbs 56.24g 12%
Sugars 34.6g 86%
Dietary Fiber 2.62g 7%
Protein 4.72g 6%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 2.4mg 8%
Calcium 122.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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