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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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My neighbor makes these. I LOVE them. She was kind enough to pass the recipe along to me so I'm sharing it with all of you. I hope you enjoy them! Ingredients:
1/3 cup margarine |
1 tablespoon hot water |
1 cup brown sugar, firmly packed |
1 teaspoon vanilla |
3/4 cup zucchini, peeled diced and seeded (about 1 large) |
1/2 cup nuts |
1 cup flour |
1 teaspoon baking powder |
1/8 teaspoon baking soda |
1/2 teaspoon salt |
1 egg |
1/4 cup butterscotch chips |
Directions:
1. Preheat oven to 350 degrees.
2. Use the hot water to melt the margarine.
3. Add brown sugar & beat well.
4. Cool.
5. Add egg and vanilla beat well.
6. Mix dry ingredients together and add to sugar mixture.
7. Stir in zucchini & nuts.
8. Pour mixture into greased & floured 9 x 9 inch pan, spinkle with butterscotch chips and bake 20-25 minutes.
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