Directions:
- Prepare Filling, and cool.
- Beat butter and 1/4 cup sugar at medium speed with an electric mixer until creamy. Add yolks and milk, beating until smooth.
- Combine flour, baking powder, and salt. Gradually add to butter mixture, beating until blended; stir in vanilla. Pour into 2 well-greased 9-inch round cakepans.
- Beat egg whites at medium speed until frothy. Gradually add remaining 1/2 cup sugar and powdered sugar, beating 3 minutes or until soft peaks form and sugar dissolves. Spread meringue evenly over batter. Sprinkle evenly with coconut.
- Bake at 325° for 30 minutes or until meringue is golden. Cool 10 minutes on wire racks. Remove from pans, and cool completely.
- Spread Filling over meringue of one layer. Top with other layer, meringue side up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.81 Kcal (1992 kJ) | ||
| Calories from fat | 245.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.24g | 42% | |
|---|---|---|---|
| Cholesterol | 123.66mg | 41% | |
| Sodium | 298.91mg | 12% | |
| Potassium | 636.88mg | 14% | |
| Total Carbs | 51.73g | 17% | |
| Sugars | 28.6g | 114% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 7.51g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 376.26 Kcal (1575 kJ) | ||
| Calories from fat | 193.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 42% | |
|---|---|---|---|
| Cholesterol | 97.78mg | 41% | |
| Sodium | 236.36mg | 12% | |
| Potassium | 503.63mg | 14% | |
| Total Carbs | 40.91g | 17% | |
| Sugars | 22.62g | 114% | |
| Dietary Fiber | 1.27g | 6% | |
| Protein | 5.94g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 57.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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