Directions:
- Let cream cheese warm to soften
- Mix together everything except for blintzes. Mix well until thickens.
- Place blintzes in 9x12 pan
- Pour mix over blintzes
- Back at 350 for one hour, until thickened. May need to periodically mix to allow liquid to come to top and thicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.38 Kcal (952 kJ) | ||
| Calories from fat | 159.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 27% | |
|---|---|---|---|
| Cholesterol | 56.5mg | 19% | |
| Sodium | 332.08mg | 14% | |
| Potassium | 108.98mg | 2% | |
| Total Carbs | 13.58g | 5% | |
| Sugars | 11.22g | 45% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 82mg | 8% | |
| Amount Per 100 g | |||
| Calories | 249.83 Kcal (1046 kJ) | ||
| Calories from fat | 174.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 27% | |
|---|---|---|---|
| Cholesterol | 62.08mg | 19% | |
| Sodium | 364.86mg | 14% | |
| Potassium | 119.73mg | 2% | |
| Total Carbs | 14.92g | 5% | |
| Sugars | 12.33g | 45% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 3.83g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 90.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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