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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Ingredients:
12 frozen blintzes |
1 cup(s) cream |
8 ounce(s) cream cheese |
1 carton(s) scramblers |
1/2 cup(s) sugar |
1/2 teaspoon(s) salt |
1/2 teaspoon(s) cinnamon |
1 tablespoon(s) vanilla |
Directions:
1. Let cream cheese warm to soften
2. Mix together everything except for blintzes. Mix well until thickens.
3. Place blintzes in 9x12 pan
4. Pour mix over blintzes
5. Back at 350 for one hour, until thickened. May need to periodically mix to allow liquid to come to top and thicken.
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