Blini Cups With Caviar Recipe

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Blini Cups With Caviar
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Ingredients:

Directions:

  1. To make blini cups: Preheat oven to 350 degrees. In a food processor fitted with the metal blade, or mixing bowl with electric mixer, process or mix cottage cheese, sugar, olive oil, whole egg and whites until blended. Add biscuit mix and pulse or mix until blended. Spray 1 1/2-inch miniature muffin cups with no-stick cooking spray. Pour batter into cups, filling 3/4 full. Bake for 35 to 40 minutes or until tops are golden. Remove from oven, go around edges with the tip of a sharp knife and remove from pans. (Blini may be refrigerated up to 2 days or frozen.).
  2. Before serving: Preheat oven to 350 degrees. Place blini cups on baking sheets and bake for 10 minutes or until hot. Top with a dollop of sour cream, caviar, and onion, if using. Makes about 36.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.25 Kcal (570 kJ)
Calories from fat 71.26 Kcal
% Daily Value*
Total Fat 7.92g 12%
Cholesterol 95.86mg 32%
Sodium 401.16mg 17%
Potassium 134.81mg 3%
Total Carbs 6.84g 2%
Sugars 2.1g 8%
Dietary Fiber 0.23g 1%
Protein 9.42g 19%
Vitamin C 0.7mg 1%
Iron 1.6mg 9%
Calcium 101.7mg 10%
Amount Per 100 g
Calories 150 Kcal (628 kJ)
Calories from fat 78.45 Kcal
% Daily Value*
Total Fat 8.72g 12%
Cholesterol 105.53mg 32%
Sodium 441.65mg 17%
Potassium 148.41mg 3%
Total Carbs 7.53g 2%
Sugars 2.31g 8%
Dietary Fiber 0.26g 1%
Protein 10.37g 19%
Vitamin C 0.7mg 1%
Iron 1.8mg 9%
Calcium 111.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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