Directions:
- Scald milk.
- Stir in sugar, salt and shortening then cool to lukewarm.
- Heat water to 115-120 degrees farenheit.
- Place water in bowl of mixer, then sprinkle the yeast and stir until dissolved.
- Add milk to yeast mixture.
- Add flour and beat until smooth.
- Cover and let rise until double in bulk (this should take about 40 minutes).
- Stir mixture till punched down .
- Bake on medium heat as you would any pancake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.83 Kcal (1708 kJ) | ||
| Calories from fat | 195.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 33% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 14% | |
| Sodium | 1312.68mg | 55% | |
| Potassium | 201.44mg | 4% | |
| Total Carbs | 45.18g | 15% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 8.72g | 17% | |
| Iron | 2.6mg | 15% | |
| Calcium | 193.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 245.75 Kcal (1029 kJ) | ||
| Calories from fat | 117.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 33% | |
|---|---|---|---|
| Cholesterol | 25.4mg | 14% | |
| Sodium | 791.01mg | 55% | |
| Potassium | 121.38mg | 4% | |
| Total Carbs | 27.22g | 15% | |
| Sugars | 4.21g | 28% | |
| Dietary Fiber | 2.79g | 19% | |
| Protein | 5.25g | 17% | |
| Iron | 1.6mg | 15% | |
| Calcium | 116.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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