Directions:
- Combine egg, salt, mustard, paprika, red pepper, and 1/2 cup oil in container of an electric blender; process at high speed until thickened. Slowly add 1/2 cup oil, blending well. Add vinegar and lemon juice; process until well blended. Slowly add remaining 1 cup oil, blending thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3843.71 Kcal (16093 kJ) | ||
| Calories from fat | 3966.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 440.67g | 678% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 2446.61mg | 102% | |
| Potassium | 114.34mg | 2% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 6g | 12% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 1.1mg | 6% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 660.63 Kcal (2766 kJ) | ||
| Calories from fat | 681.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.74g | 678% | |
|---|---|---|---|
| Cholesterol | 28.13mg | 55% | |
| Sodium | 420.51mg | 102% | |
| Potassium | 19.65mg | 2% | |
| Total Carbs | 0.54g | 1% | |
| Sugars | 0.18g | 4% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 1.03g | 12% | |
| Vitamin C | 2.1mg | 21% | |
| Iron | 0.2mg | 6% | |
| Calcium | 6.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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