Directions:
- Melt butter in a small saucepan until bubbling
- Put yolks, lemon juice, salt and pepper into a blender, and blend on high for 2 seconds.
- With the machine still running, remove the cover and pour the butter in - SLOWLY - in a steady stream.
- When the butter is added the sauce should be thick enough to use. Use immediately, keep warm in a pan of warm water, or refrigerate and heat gradually in warm water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1886.61 Kcal (7899 kJ) | ||
| Calories from fat | 1813.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 201.48g | 310% | |
|---|---|---|---|
| Cholesterol | 1142.77mg | 381% | |
| Sodium | 1437.99mg | 60% | |
| Potassium | 332.34mg | 7% | |
| Total Carbs | 4.06g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 25.18g | 50% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3.5mg | 20% | |
| Calcium | 156.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 431.97 Kcal (1809 kJ) | ||
| Calories from fat | 415.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.13g | 310% | |
|---|---|---|---|
| Cholesterol | 261.65mg | 381% | |
| Sodium | 329.25mg | 60% | |
| Potassium | 76.09mg | 7% | |
| Total Carbs | 0.93g | 1% | |
| Sugars | 0.21g | 4% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.76g | 50% | |
| Vitamin C | 2.7mg | 20% | |
| Vitamin A | 0.5mg | 76% | |
| Iron | 0.8mg | 20% | |
| Calcium | 35.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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