 |
Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
|
Honest to goodness (almost) hollandaise. But fast. With raw eggs. Almost like the old days, but certainly faster. Ingredients:
4 egg yolks |
2 tbsp lemon juice |
1/2 tsp salt |
pinch of white pepper |
1 c of butter |
Directions:
1. Melt butter in a small saucepan until bubbling
2. Put yolks, lemon juice, salt and pepper into a blender, and blend on high for 2 seconds.
3. With the machine still running, remove the cover and pour the butter in - SLOWLY - in a steady stream.
4. When the butter is added the sauce should be thick enough to use. Use immediately, keep warm in a pan of warm water, or refrigerate and heat gradually in warm water.
|
|