Directions:
- Steam the beets, covered, for 25 minutes or until done.
- Combine vinegar through salt in a small bowl; stir well with a whisk to blend.
- Fold together the beets and peas, drizzle dressing overtop.
- Let sit in fridge 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.89 Kcal (498 kJ) | ||
| Calories from fat | 1.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Cholesterol | 1.36mg | 0% | |
| Sodium | 283.14mg | 12% | |
| Potassium | 392.67mg | 8% | |
| Total Carbs | 13.08g | 4% | |
| Sugars | 9.13g | 37% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 53.35 Kcal (223 kJ) | ||
| Calories from fat | 0.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 127.05mg | 12% | |
| Potassium | 176.2mg | 8% | |
| Total Carbs | 5.87g | 4% | |
| Sugars | 4.1g | 37% | |
| Dietary Fiber | 1.66g | 15% | |
| Protein | 1.17g | 5% | |
| Vitamin C | 2.7mg | 10% | |
| Iron | 0.6mg | 7% | |
| Calcium | 9.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
