Directions:
- Directions
- In a mixing bowl, beat the eggs, sugar and vanilla until thick and lemon-colored, about 4 minutes. Combine the flour, baking powder and salt; add to egg mixture. Beat on low speed just until combined.
- Add the milk and butter; mix well. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into squares. Cover and freeze overnight.
- For frosting, in a mixing bowl, combine confectioners' sugar, milk, vanilla and salt; beat until smooth. frosting the top and sides of frozen cake squares; roll in peanuts. Place on wire racks to dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.53 Kcal (1911 kJ) | ||
| Calories from fat | 185.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 32% | |
|---|---|---|---|
| Cholesterol | 32.7mg | 11% | |
| Sodium | 86.79mg | 4% | |
| Potassium | 369.21mg | 8% | |
| Total Carbs | 60.6g | 20% | |
| Sugars | 47.99g | 192% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 11.89g | 24% | |
| Iron | 2.1mg | 12% | |
| Calcium | 87.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 379.78 Kcal (1590 kJ) | ||
| Calories from fat | 154.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 32% | |
|---|---|---|---|
| Cholesterol | 27.21mg | 11% | |
| Sodium | 72.2mg | 4% | |
| Potassium | 307.13mg | 8% | |
| Total Carbs | 50.41g | 20% | |
| Sugars | 39.92g | 192% | |
| Dietary Fiber | 2.97g | 14% | |
| Protein | 9.89g | 24% | |
| Iron | 1.8mg | 12% | |
| Calcium | 72.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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