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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 24 |
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Ingredients:
4 eggs |
1 3/4 cup(s) sugar |
1 teaspoon(s) vanilla extract |
1 3/4 cup(s) all-purpose flour |
3 teaspoon(s) baking powder |
1/2 teaspoon(s) salt |
1 cup(s) milk |
1/4 cup(s) butter melted |
2 pound(s) confectioners' sugar |
2/3 cup(s) milk |
2 teaspoon(s) vanilla extract |
1/8 teaspoon(s) salt |
6 cup(s) finely chopped peanuts |
Directions:
1. Directions
2. In a mixing bowl, beat the eggs, sugar and vanilla until thick and lemon-colored, about 4 minutes. Combine the flour, baking powder and salt; add to egg mixture. Beat on low speed just until combined.
3. Add the milk and butter; mix well. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into squares. Cover and freeze overnight.
4. For frosting, in a mixing bowl, combine confectioners' sugar, milk, vanilla and salt; beat until smooth. frosting the top and sides of frozen cake squares; roll in peanuts. Place on wire racks to dry.
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