Directions:
- Combine butter, sugar, egg and vanilla until light and fluffy.
- Stir in remaining ingredients, folding in the raisins, peanuts and almonds last. You may have to finish combining the ingredients with your hands.
- Shape into small balls and place on lightly greased baking sheets.
- Cover and chill 2 hours or overnight.
- Preheat oven to 375F.
- Bake trays 10 minutes, rotating halfway through.
- Cool 5 minutes on sheets before removing to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.72 Kcal (376 kJ) | ||
| Calories from fat | 42.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 7% | |
|---|---|---|---|
| Cholesterol | 12.62mg | 4% | |
| Sodium | 1454.07mg | 61% | |
| Potassium | 46.92mg | 1% | |
| Total Carbs | 11.03g | 4% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 365.82 Kcal (1532 kJ) | ||
| Calories from fat | 174.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.4g | 7% | |
|---|---|---|---|
| Cholesterol | 51.45mg | 4% | |
| Sodium | 5928.63mg | 61% | |
| Potassium | 191.29mg | 1% | |
| Total Carbs | 44.99g | 4% | |
| Sugars | 11.99g | 12% | |
| Dietary Fiber | 2.59g | 3% | |
| Protein | 4.59g | 2% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.5mg | 3% | |
| Calcium | 54.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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