Blancmange Recipe

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Blancmange
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Ingredients
7
Count
Nutrition
91
Calories
Total time
15
Minutes
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Ingredients:

  • 2 1/2 cups milk
  • 1 stick cinnamon
  • 1 piece lemon peel
  • 1/4 tsp salt
  • 3 tbsp cornstarch
  • 1/2 cup sugar
  • 1 tsp vanilla

Directions:

  1. Boil 2 cups of mils with the cinnamon, lemon peel and salt.
  2. Dissolve the cornstarch in the remaining milk. Add the sugar to the hot milk. As you're stirring, pour in the cornstarch.
  3. Stir constantly over medium heat until thickened.
  4. Remove from heat, add the vanilla, and remove the lemon peel.
  5. Cool enough to put in the refrigerator and allow to chill completely.
  6. Suggestions for toppings: raspberry preserves, caramel sauce, sprinkle of cinnamon,...
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.88 Kcal (380 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2.04mg 1%
Sodium 140.39mg 6%
Potassium 160.63mg 3%
Total Carbs 18.84g 6%
Sugars 15g 60%
Dietary Fiber 0.04g 0%
Protein 3.06g 6%
Calcium 124.9mg 12%
Amount Per 100 g
Calories 77.65 Kcal (325 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.74mg 1%
Sodium 119.96mg 6%
Potassium 137.24mg 3%
Total Carbs 16.1g 6%
Sugars 12.81g 60%
Dietary Fiber 0.03g 0%
Protein 2.62g 6%
Calcium 106.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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