Directions:
- Heat a large sauté pan over medium-high heat. Add the olive oil. When it is hot, but not smoking, add the garlic and cook until it is lightly browned. Add the spinach and sauté until wilted, for 1 to 2 minutes. Add half the lemon juice and toss. Taste to see if you'd like more lemon juice or salt. Finish with freshly ground black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.93 Kcal (2587 kJ) | ||
| Calories from fat | 504.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.01g | 86% | |
|---|---|---|---|
| Sodium | 1419.74mg | 59% | |
| Potassium | 2601.71mg | 55% | |
| Total Carbs | 23.32g | 8% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 9.19g | 37% | |
| Protein | 13.97g | 28% | |
| Vitamin C | 146.7mg | 244% | |
| Iron | 13.7mg | 76% | |
| Calcium | 462.6mg | 46% | |
| Amount Per 100 g | |||
| Calories | 109.63 Kcal (459 kJ) | ||
| Calories from fat | 89.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 86% | |
|---|---|---|---|
| Sodium | 251.88mg | 59% | |
| Potassium | 461.57mg | 55% | |
| Total Carbs | 4.14g | 8% | |
| Sugars | 0.25g | 6% | |
| Dietary Fiber | 1.63g | 37% | |
| Protein | 2.48g | 28% | |
| Vitamin C | 26mg | 244% | |
| Iron | 2.4mg | 76% | |
| Calcium | 82.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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