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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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I found this recipe on the back of a can of blackeyed peas years ago and it quickly became one of my husband's favorite sides. He still asks for it frequently in the summer Ingredients:
1 can blackeyed peas |
1 rib celery chopped |
1 tablespoon finely chopped onion |
1/4 teaspoon salt |
dash of cayenne pepper (to taste) |
1 tablespoon salad oil |
1 tablespoon vinegar |
1 tablespoon mayonnaise |
1 medium tomato diced |
Directions:
1. Drain peas and rinse with cold water
2. Add celery and onion
3. Combine oil, vinegar, mayonnaise, salt and cayenne in a small bowl
4. Pour over peas and stir to combine
5. Chill.
6. Just before serving stir in diced tomato.
7. Serve cold.
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